Vegetable Oils in Food Technology(Hardcover)-Composition, Properties and Uses
등록자 관리자 등록일
도서명 Vegetable Oils in Food Technology(Hardcover)-Composition, Properties and Uses
저 자 . 부 수 1
금 액 283540 구입일자 2010.07.01
출판사 CRC Pr I Llc 발행연도
비고(위치)
상세설명


댓글 0 | 엮인글 0

Why? 식품과 영양-초등과학학습만화 40
Oxidation And Antioxidants In Organic Chemistry And Biology (HAR/CDR, Hardcover)



경상남도 남해군 이동면 다정리 867번지 
 Tel : 055 860 5958  Fax : 055 860 8946 
Copyright 2010 NGRI.
All Rights reserved.
%3Ca+href%3D%22..%2Fonevisit%2F%22%3E%3Cspan+class%3D%22Klocation%22%3EHOME%3C%2Fspan%3E%3C%2Fa%3E+%3E+%3Ca+href%3D%22..%2Fonevisit%2Fbook.php%22+class%3D%22Klocation%22%3E%3Cspan+class%3D%22Klocation%22%3E%EB%8F%84%EC%84%9C%EA%B2%80%EC%83%89%3C%2Fspan%3E%3C%2Fa%3E+%3E+%3Ca+href%3D%22..%2Fonevisit%2Fbook.php%3Fmid%3D6%22%3E%3Cspan+class%3D%22Klocation%22%3E%EB%8F%84%EC%84%9C%EB%AA%A9%EB%A1%9D%3C%2Fspan%3E%3C%2Fa%3E